Celebrate your next function with us
Rice Paper Rolls
Our chef’s own hand-made fresh Chicken Vermicelli Noodle Roll with Egg, fresh Herbs ‘n Greens, served with tangy Asian Dipping sauce.
Art of Avocado
Baked Avocado Wedges with Smoked BBQ Brisket, diced Bacon and mixed Three-Cheese Melt. Splashed with Lazy Paul’s BBQ Marinate and a dash of Japanese Mayonnaise.
Crab ‘n Bao
Two light ‘n airy Steamed buns will with Soft Shell Crab. Lettuce and our special house-made Singapore Chill Sauce.
Green Curry Fish Tacos
Warm Soft-flour Tortillas filled with Green Curry Barramundi, Chinese Pickled Vegetables, and Red Onions.
Smoked Beef Spring Rolls
House-made Brisket ‘n Chinese Vegetable Spring Roll lightly fried until golden and crispy.
Buffalo / BBQ Wings
Crispy Chicken Wings served with your choice of Lazy Paul’s BBQ Marinate or Spicy Buffalo Sauce. Comes with Carrot ‘n Celery Sticks and Blue Cheese Dressing.
Two packed Sliders of hand-pulled Smoked Pork, served with House Slaw, and Lazy Paul’s Spicy Marinate.
20 (Minimum) pax value at $50 per person
Chop ‘n Chill promotes the responsible service of alcohol. Chop 'n Chill makes every effort to accommodate Gluten-free, Vegetarian and Vegan options. Please see our friendly staff for the alternate menus. Please be aware that nuts are an essential part of our cooking process. Therefore we cannot guarantee that any of our dishes will be absolutely free of nut traces.