Franchising

Become a Franchisee

Start building your future as a successful franchisee with Chop ‘n Chill.

We are different from any other restaurant due to our concept, because any age can come in and find a favourite meal.

We combine the best of the east and west in unique menus that playfully blend the fresh street-style of Southeast Asia with the hearty smoked-meat flavours of the Americas. With imaginative breakfast, lunch and dinner menus, plus extensive sharing and non-sharing options, along with separate vegan, vegetarian and gluten-free menus, we offer inclusive dining for everyone.

To enquire about becoming a franchisee with us, call today on (02) 6583 9155. We currently have restaurants in Port Macquarie, South West Rocks and Raby Bay.