Vegan / Vegetarian

The Big V

There’s no “moo” in ‘ere. House-made Sweet Soy Peanut Dressing, Vegan Mayonnaise for dipping your Celery ‘n Carrot Sticks, sliced Mushrooms, chilled Cherry Tomatoes, sliced Cucumbers, roasted Cashews, Chinese Pickled Vegetables, Bean Shoots, Crispy Potatoes, toasted Sourdough and toasted Tortilla.

Tempura Avocado Tacos

Three warm soft-flour Tortillas filled with hand-battered Tempura Avocado, soft Chilli Beans, Dry-Slaw and Sriracha Mayonnaise (Vegetarian). Vegan Mayonnaise (Vegan).

Vegetarian Rice

Fried Rice with Chilli, Shallots and Bean Shoots. Topped with a Fried Egg ‘n Soy Sauce (Vegetarian).

Tahu Goreng

Fried Tofu Oriental-style, with Cucumber, Tomatoes, Bean Shoots and Sweet Soy Peanut Dressing (Vegetarian/Vegan).

Peppa's Nutty Avocado

Hand-battered Tempura Avocado drizzled with our own Sweet Soy Peanut Dressing and served on a tossed Salad of red ‘n white Cabbage, Tomatoes, Nuts, Cucumber, Lettuce, Mint, Coriander, Chilli Bean-shoots and Chinese Pickled Vegetables. (Vegetarian/Vegan).

Shabsuka Hot Pot

BBQ Chilli Beans with Roasted Caramelized Capsicum, and Baby Spinach, oven-baked with an open Egg and served with Roti Bread and Sourdough. (Vegetarian/Vegan no Egg).

Shroom Burger

Grilled Mushrooms on a fresh high-top Bun with shredded Cheese, Red Onion, sliced Tomatoes. Comes with Sweet Potato Fries and Sriracha Mayonnaise. (Vegetarian). Vegan Mayonnaise (Vegan).

Substitute with Vegan Cheese + $2.

Oven Baked Potato With Chilli Beans

Oven-baked whole Potato, loaded with Chilli Beans and topped with shredded Cheese. Served with Lettuce ‘n Cucumber (Vegetarian).

Substitute with Vegan Cheese + $2.

Veggie Sliders

Two warm-bun Veggie Sliders made with House-made Chilli Beans, Coleslaw, red Onions and Caramelized Roasted Capsicum ‘n Jalapenos. Served with Chunky Fries. (Vegetarian).

Vegan Rice

Fried Rice with Chilli, Shallots and Bean Shoots, topped with Soy Sauce.