Vegan / Vegetarian

The Big V for 2

There’s no “moo” in ‘ere. House-made Sweet Soy Peanut Dressing, Vegan Mayonnaise for dipping your Celery ‘n Carrot Sticks, sliced Mushrooms, chilled Cherry Tomatoes, sliced Cucumbers, roasted Cashews, Chinese Pickled Vegetables, Bean Shoots, Crispy Potatoes, toasted Sourdough and toasted Tortilla.

Oven Baked Potato With Chilli Beans

Oven-baked whole Potato, loaded with Chilli Beans and topped with shredded Cheese. Served with Lettuce ‘n Cucumber (Vegetarian).

Substitute with Vegan Cheese + $2.

Vegan Rice

Fried Rice with Chilli, Shallots and Bean Shoots, topped with Soy Sauce.

Vegetable Tacos

Three soft-shell Tacos with seasonal Tempura Vegetables, sautéed Mushrooms, Chinese Pickled Vegetables and Sriracha Mayonnaise (Vegetarian).

Vegan Mayonnaise (Vegan).

Mushroom Burger

Grilled Mushrooms on a fresh Hi-top Bun with Chinese Pickled Vegetables, shredded Cheese, Lettuce and sliced Tomatoes. Comes with Sweet Potato Fries and Sriracha Mayonnaise (Vegetarian). Vegan Mayonnaise (Vegan).

Substitute with Vegan Cheese + $2.

Naked Baked Burrito

Burrito wrapped and baked with house-made Chilli Beans, Mushrooms, shredded Lettuce ‘n Cheese. Served with Crispy Potatoes (Vegetarian).

Substitute with Vegan Cheese + $2.

Gav’s Steamed Bao

Two light ‘n airy Steamed Buns filled with grilled Tofu and topped with Sweet Soy Asian Peanut Dressing (Vegetarian)

Vegetarian Rice

Fried Rice with Chilli, Shallots and Bean Shoots. Topped with a Fried Egg ‘n Soy Sauce (Vegetarian).

Tahu Goreng

Fried Tofu Oriental-style, with Cucumber, Tomatoes, Bean Shoots and Sweet Soy Peanut Dressing (Vegetarian/Vegan).

Avocado Arlo

Baked Avocado Wedges with Chilli Beans, wilted Baby Spinach ‘n Leeks. Sriracha Mayonnaise (Vegetarian). Vegan Mayonnaise (Vegan).