Char-grilled Calamari tenderly cooked over a high heat, sprinkled with Coriander, Bean Shoots and Mint, served with our own Chilli ‘n Lime Dipping Sauce.
Grilled Ocean Salmon with Crispy Potatoes, wilted Greens and our delicious house-made Citrus Dressing.
Fresh Rice Paper Rolls
Hand-made with Fresh Chicken Vermicelli Noodles, Egg, fresh Herbs ‘n Greens. Served with Sweet Chilli Sauce.
Baked Potato with Smoked Brisket
Whole Potato loaded with Smoked Brisket and baked with shredded Cheese. Served with Lettuce ‘n Cucumber and BBQ Sauce on the side.
Fresh Barramundi steamed Asian-style with Shallots, Coriander, Lime ‘n Rice. Served with Sweet Chilli Sauce.
Lemon Pepper Fish Salad
A crisp Salad of shredded Lettuce, Tomatoes, Onion ‘n Cucumber, complimented with Vermicelli Noodles, topped with lightly-grilled Lemon Pepper Fish Pieces. Comes with Lemon wedges and our house-made Citrus Dressing.
+ Avocado 4
Wagyu Beef Salad
Our Classic dish inspired by an old Thai Family recipe, featuring char-grilled Ranger’s Valley Beef, tossed Garden Leaf Salad, Tomatoes, Chilli, Cucumber, Mint, Coriander, Bean Shoots and Sweet Chilli Sauce. +
+ Avocado 4
Lazy Paul’s Wagyu Sandwich
A juicy char-grilled Beef Pattie of Ranger’s Valley marble-five-score Beef served on Gluten-free Bread, topped with Cheese, House Slaw, Pickles, Sriracha Mayonnaise and BBQ Sauce. Accompanied by Shoe-string Fries.
+ Avocado or Bacon $4 or both for $5
A Prime Cut of Ranger’s Valley Marble 5-score Wagyu Beef, cooked to your liking and served with Gluten Free BBQ Sauce, Shoe-String Fries and a Green Salad.