Breakfast
Eggs Benedict (With Ham Hock, Bacon Or Salmon)
Toasted local Bagels with your choice of Ham Hock, Crispy Bacon or Smoked Salmon. Topped with Poached Eggs and Hollandaise Sauce.
Chop Chop Bowl
Wholesome dish of Scrambled Eggs, Smashed Avocado, Chilli Beans, Chinese Pickled Vegetables, grated Cheese and shredded Lettuce. Served with soft Tortillas and Sriracha Mayonnaise.
Curried Prata with Egg Soldiers
A delicious dipping dish of Curried Prata and Poached Egg, served with locally-made Sweet Caramelized Chutney and toasted Roti Bread ‘n Sourdough Soldiers.
CnC’s Huevos Rancheros
Lightly fried Rice Paper Basket filled with house-made Chilli Beans, topped with shredded Cheese ‘n Fried Eggs.
Bacon and Egg Roll
-Bacon ‘n Fried Egg on a fresh Hi-top Bun with Lazy Paul’s BBQ Sauce and a side-serving of Crispy Potato Chunks.
Baked Avocado Boats (With Poached Eggs)
Poached Eggs in oven-baked Avocado Boats, served with toasted Sourdough and locally-made Sweet Caramelized Chutney.
Pork Brekky Burrito
Smoked Pulled-Pork Burrito with Poached Eggs, Lettuce, Tomato and Avocado Spread. Served with lazy Paul’s BBQ Sauce and a mild Chipotle Mayonnaise.
Travel Stack
Thick-sliced White Toast stacked with Ranger’s Valley marble-five-score Wagyu Beef Kofta Pattie, Smoked Seasoned Sausage, Fried Egg, Chilli Beans ‘n Spinach Leaves. Served with Lazy Paul’s BBQ Sauce.
Toast on the Go
Choose from Thick White/Sourdough/ Fruit Loaf/ Banana Bread or Croissant. All with a choice of condiments. Add any sides.
The New Yorker
A big helping of Smoked Brisket with Crispy Potato Chunks, Poached Eggs, Pesto and Lazy Paul’s BBQ Sauce.
Continental Waffles
Belgian Waffles, toasted and topped with Seasonal Fruit, Whipped Cream and Canadian Maple Syrup.
Boardrider’s Bruschetta
Bacon and Poached Eggs with Bruschetta Tomatoes on Sourdough Toast drizzled with Balsamic Glaze.
Chop ‘n Chill Town Green
An easy breakfast dish of Smashed Avocado, Roasted Tomatoes, Goat’s Cheese and Pesto on thick-sliced White Toast.