Our smoked meats are a speciality! We hot-smoke Beef, Pork and Sausage over Hickory wood-chips in our purpose-built smoking oven, for superbly flavoured cuts of meat that are both tender and juicy.
(Choice of Lazy Paul’s BBQ Marinate or Spicy Buffalo Sauce)
All Share plates come with Chinese Pickled Vegetables ‘n House-Slaw
4 Meats 52
Our popular Rice dish of chopped Chicken & Smoked Pork, spiced with Shrimp Paste and fresh Chilli, topped with Bean Shoots, Coriander and a soft-fried Egg.
Nasi Lemak C’NC Style
A new Chop in Chill dish of Crispy Marinated Chicken Thigh served with a rich Coconut n Ginger Rice. Comes with Pickled Chinese Vegetables, fresh Lettuce and Fried Egg. Sambal n Lime on the side.
Fillet of Atlantic Salmon marinated in our rich Teriyaki Sauce, oven-baked and served on a bed of Rice and wilted Greens. Garnished with fresh Bean Shoots.
Char-grilled Jumbo King Prawns topped with house-made Singapore Chilli Sauce, Chinese Pickled Vegetables, Lettuce, Cucumbers and served on a bed of Coconut Ginger Rice.
Loaded Baked Potato
Oven-baked whole Potato loaded with Smoked Brisket and Chilli Beans. Topped with Lazy Paul's BBQ Marinate and mixed Cheese-Melt. Garnished with Lettuce n Cucumber.
Fish ’N Chips
Barramundi Fillets, hand-battered and served the ol' fashioned way with Chunky Fries, House-Slaw, Lemon wedges 'n Tartare Sauce.
A prime-cut of Rangers Valley marble-five-score Wagyu Beef, cooked to your liking and finished with a red wine jus. Served with Crispy Potato Chunks, House-Slaw, Lazy Paul's BBQ Marinate and Horseradish Creme.
Jacq’s Steamed Barramundi
Traditional Bamboo-steamed Barramundi with Ginger, Chilli n Lime. Topped with Bean Shoots and a serving of steamed White Rice.
Enjoyed with Koonowla Riesling
Open Brisket Sandwich
Smoked Beef Brisket open sandwich with Horseradish, Lettuce, Tomatoes, House-Slaw and Lazy Paul's BBQ Marinate, served with Shoe-string fries.