Chop 'n Chill
To Share?

To Share?

Smoked Platter

Our smoked meats are a speciality! We hot-smoke Beef, Pork and Sausage over Hickory wood-chips in our purpose-built smoking oven, for superbly flavoured cuts of meat that are both tender and juicy.

3 Meats 40 | 4 Meats 50
  • Pulled Pork
  • Local Brisket
  • Seasoned Sausage
  • Crispy Chicken Wings

(Choice of Lazy Paul’s BBQ Marinate or Spicy Buffalo Sauce)

All Share plates come with Chinese Pickled Vegetables ‘n House Slaw

Mixed Quesadilla

American-style Quesadilla - one side filled with mixed Cheese ‘n Garlic melt; the other with Smoked BBQ Brisket, Cheese, Jalapeño and Onion. Sour Cream on the side.

+ Avocado 4

19

Crispy Chicken Wings

Crispy Chicken Wings served with your choice of Lazy Paul’s BBQ Marinate or Spicy Buffalo Sauce. Comes with Carrot ‘n Celery Sticks and Blue Cheese Dressing.

19

San-Fran Chow Bow

Shredded Smoked Pork, lightly spiced and served ready-to-roll in fresh Lettuce Cups with Peanuts and Sambal ‘n Lime.

18.5

Crab 'n Bao

Two light ‘n airy Steamed Buns with Soft Shell Crab, Lettuce and our special house-made Singapore Chilli Sauce.

18

Chop ‘n Chill Combo Tray for Two

Two light ‘n airy Steamed Buns filled with Golden-fried Soft Shell Crabs, char-grilled Calamari topped with Bean Shoots, fresh house-made Chicken Rice Paper Roll, Brisket ‘n Chinese Vegetable Spring Roll, Nasi Goreng with Pork ‘n Chicken. All served with Chinese Pickled Vegetables and Dipping Sauces.

Appreciated with Mt Riley Pinot Gris

35

Rolls

Our chef’s own hand-made fresh Chicken Vermicelli Noodle Roll with Egg, Herbs ‘n Greens, and a Brisket ‘n Chinese Vegetable Spring Roll. Served with a tangy Asian Dipping Sauce.

14.5

Art of Avocado

Baked Avocado Wedges with smoked BBQ Brisket, diced Bacon and mixed Cheese Melt. Splashed with Lazy Paul’s BBQ Marinate and a dash of Japanese Mayonnaise.

18

Tacos

Three warm soft-flour Tortillas filled with your choice of Battered Fish, Smoked Pork, or Smoked Brisket. Served with Chinese Pickled Vegetables, House Slaw and Red Onions. Finished with Sriracha Mayonnaise, Lemon ‘n Lime wedges.

+ Avocado 4

23.5

Grilled Calamari

Char-grilled Calamari cooked over a high heat, sprinkled with Coriander, Bean Shoots and Mint. Served with our own Chilli ‘n Lime Dipping Sauce.

19.5

Baked Camembert

Warm-baked Wheel of Camembert Cheese, topped with a locally-made Sweet Caramelized Chutney and served with Toasted Sourdough, Carrot ‘n Celery Sticks.

19.5

Pulled Pork Sliders

Two packed Sliders of hand-pulled Smoked Pork, served with House Slaw, Chunky Fries and Lazy Paul’s BBQ Marinate.

+ Avocado or Bacon 4 or both for 5

26.5
Sides
  • Chunky Fries10

  • Shoe-string Fries10

  • Chilli Beans10

  • Steamed Vegetables10

  • Sweet Potato Fries12

  • Duo Stack
    A stack of Shoe-string and Sweet Potato fries with Blue Cheese Dressing and Sriracha Mayonnaise