Our smoked meats are a speciality! We hot-smoke Beef, Pork and Sausage over Hickory wood-chips in our purpose-built smoking oven, for superbly flavoured cuts of meat that are both tender and juicy.
4 Meats 50
(Choice of Lazy Paul’s BBQ Marinate or Spicy Buffalo Sauce)
All Share plates come with Chinese Pickled Vegetables ‘n House Slaw
American-style Quesadilla - one side filled with mixed Cheese ‘n Garlic melt; the other with Smoked BBQ Brisket, Cheese, Jalapeño and Onion. Sour Cream on the side.
+ Avocado 4
Crispy Chicken Wings
Crispy Chicken Wings served with your choice of Lazy Paul’s BBQ Marinate or Spicy Buffalo Sauce. Comes with Carrot ‘n Celery Sticks and Blue Cheese Dressing.
San-Fran Chow Bow
Shredded Smoked Pork, lightly spiced and served ready-to-roll in fresh Lettuce Cups with Peanuts and Sambal ‘n Lime.
Crab 'n Bao
Two light ‘n airy Steamed Buns with Soft Shell Crab, Lettuce and our special house-made Singapore Chilli Sauce.
Chop ‘n Chill Combo Tray for Two
Two light ‘n airy Steamed Buns filled with Golden-fried Soft Shell Crabs, char-grilled Calamari topped with Bean Shoots, fresh house-made Chicken Rice Paper Roll, Brisket ‘n Chinese Vegetable Spring Roll, Nasi Goreng with Pork ‘n Chicken. All served with Chinese Pickled Vegetables and Dipping Sauces.
Appreciated with Mt Riley Pinot Gris
Our chef’s own hand-made fresh Chicken Vermicelli Noodle Roll with Egg, Herbs ‘n Greens, and a Brisket ‘n Chinese Vegetable Spring Roll. Served with a tangy Asian Dipping Sauce.
Art of Avocado
Baked Avocado Wedges with smoked BBQ Brisket, diced Bacon and mixed Cheese Melt. Splashed with Lazy Paul’s BBQ Marinate and a dash of Japanese Mayonnaise.
Three warm soft-flour Tortillas filled with your choice of Battered Fish, Smoked Pork, or Smoked Brisket. Served with Chinese Pickled Vegetables, House Slaw and Red Onions. Finished with Sriracha Mayonnaise, Lemon ‘n Lime wedges.
+ Avocado 4
Char-grilled Calamari cooked over a high heat, sprinkled with Coriander, Bean Shoots and Mint. Served with our own Chilli ‘n Lime Dipping Sauce.
Warm-baked Wheel of Camembert Cheese, topped with a locally-made Sweet Caramelized Chutney and served with Toasted Sourdough, Carrot ‘n Celery Sticks.
Pulled Pork Sliders
Two packed Sliders of hand-pulled Smoked Pork, served with House Slaw, Chunky Fries and Lazy Paul’s BBQ Marinate.
+ Avocado or Bacon 4 or both for 5