To Begin

Seafood Chowder

Rich Seafood Chowder made daily with seasonal seafood, and served with fresh Sourdough.
22.5

Smoked Brisket Spring Rolls

Made in-house with BBQ Brisket and pickled Asian Vegetables. Comes with a tangy Asian dipping sauce.
17.5

Grilled Calamari

Tender dusted Calamari cuts with Coriander, Mint and Bean Shoots. Completed with our own Chilli Lime dipping sauce.
21.5

Chicken Bites

Marinated fried Chicken, sprinkled with Mint and Bean Shoots. Served with Carolina Mustard sauce and Kewpie mayonnaise.
20.5

Baked Camembert

Baked Wheel of Camembert with toasted Sourdough, Celery ‘n Carrot sticks and a local Fruit Chutney spread.
20.5

Smoked Salmon

Delicately sliced Salmon with pickled Asian Vegetables, Caper Berries, Sour Cream and fresh Sourdough.
19.5

Aunty Bridget's Rice Paper Rolls

Made in-house with Vietnamese poached Chicken, Vermicelli Noodles, Eggs, Herbs and Greens. Served with our tangy Asian dipping sauce.
16.5