Crab 'n Bao
Two light ‘n airy Steamed Buns with Soft Shell Crab, Lettuce and our special house-made Singapore Chilli Sauce.
Art of Avocado
Baked Avocado Wedges with Smoked BBQ Brisket, Diced Bacon and Three-Cheese Melt, with Lazy Paul's BBQ Marinate and Japanese Mayonnaise.
Our chef’s own hand-made fresh Chicken Vermicelli Noodle Roll with Egg, Herbs ‘n Greens, and a Brisket ‘n Chinese Vegetable Spring Roll. Served with a tangy Asian Dipping Sauce.
Crispy Chicken Wings
Crispy Chicken Wings prepared with either Lazy Paul's BBQ Marinate or Spicy Buffalo Sauce. Comes with Carrot and Celery Sticks, and Blue Cheese Dressing.
Char-Grilled Calamari tenderly cooked over a high heat, sprinkled with Coriander, Bean-Shoots and Mint. Served with our Chilli and Lime Dipping Sauce.
A warm-baked wheel of Camembert Cheese, topped with a local Sweet Caramelised Chutney and served with toasted Sourdough, Carrot and Celery Sticks.
Chop ‘n Chill Combo Tray for Two
Two light ‘n airy Steamed Buns filled with Golden-fried Soft Shell Crabs, char-grilled Calamari topped with Bean Shoots, fresh house-made Chicken Rice Paper Roll, Brisket ‘n Chinese Vegetable Spring Roll, Nasi Goreng with Pork ‘n Chicken. All served with Chinese Pickled Vegetables and Dipping Sauces.
Appreciated with Mt Riley Pinot Gris
An American Quesadilla one side with Melted Cheese and Garlic, the other with Smoked BBQ Brisket, Melted-Cheese, Jalapeno and Onion. Sour Cream on the side.
Add Avocado 4
San-Fran Chow Bow
Juicy shredded Smoked Pork, flavoured with light Spices and served ready-to-roll with Peanuts, Sambal, and Lime in fresh Lettuce Cups.
Lazy Paul Wagyu Burger
A juicy char-grilled Beef Pattie of Rangers Valley Marble-Five-Score Wagyu Beef topped with Cheese, House-Slaw, Pickles, Lazy Paul's BBQ Marinate. Served with Chunky Fries.
Low carbs, no problem! We'll wrap it in a Crisp Lettuce Leaf?
Add Avocado or Bacon 4 each or both for 5
A superb Rice dish of chopped Chicken and Smoked Pork, spiced with Shrimp Past and Fresh Chilli, topped with Bean-Shoots, Coriander and a Soft-Fried Egg.
Three warm soft-flour Tortillas filled with your choice of Battered Fish, Smoked Pork, or Smoked Brisket. Served with Chinese Pickled Vegetables, House Slaw and Red Onions. Finished with Sriracha Mayonnaise, Lemon ‘n Lime wedges.
Add Avocado 4
From an old Asian Family Recipe, a wonderfully Smoked Beef and Vegetable Spiced Curry mopped up with a crispy-edged hot Prata.
Add a Fried Egg 2, Avocado 4
Jacq's Steamed Barramundi
Traditional Bamboo-steamed Barramundi with Ginger, Chilli/Lime Sauce, Topped with Baby Shoots and a serving of Steamed White Rice.
Pulled Pork Sliders
Two packed sliders of hand-pulled Smoked Pork, served with House-Slaw, Chunky Fries and Lazy Paul's Spicy Marinate.
Fillet of Atlantic Salmon marinated in our rich Teriyaki Sauce, oven-baked and served on a bed Sesame Rice and wilted Greens. Garnished with fresh Bean Shoots.
Wagyu Beef Salad
Our classic signature dish inspired by an old Thai Family Recipe featuring tender char-grilled Rangers Valley Wagyu Beef, tossed Garden Leaf Salad with Tomatoes, Cucumber, Mint, Coriander, Chilli and Bean-Shoots.
Lemon Pepper Fish Salad
A crisp Salad of Shredded Lettuce, Tomatoes, Onion and Cucumber complimented with Vermicelli Noodles and topped with lightly-grilled Lemon Pepper Fish Pieces, Lemon Wedges and a Zesty Citrus Dressing.
Asian Tofu superbly fried and mixed with a Salad of Cucumbers, Cherry Tomatoes and Bean-Shoots all drizzled with Sweet Soy Peanut Dressing.
Our smoked meats are a speciality! We hot-smoke Beef, Pork and Sausage over Hickory wood-chips in our purpose-built smoking oven, for superbly flavoured cuts of meat that are both tender and juicy.
4 Meats 50
All Share Plates come with Pickled Veggies, Mac 'n Cheese and House-Slaw to compliment.
Add Chunky Fries 10, Skinny Fries 10, Steamed Veggies 10, Chilli Beans 10