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Our popular Rice dish of chopped Chicken & Smoked Pork, spiced with Shrimp Paste and fresh Chilli, topped with Bean Shoots, Coriander and a soft-fried Egg.
Soft Shell Singaporean Crab
Golden-fried Soft Shell Crabs served on a bed of wilted Greens with crispy Noodles and our house-made Singapore Chilli Sauce.
Fish ’n Chips
Barramundi Fillets, hand-battered and served the ol’ fashioned way with Chunky Fries, House Slaw, Lemon wedges ‘n Tartare Sauce.
Lazy Paul’s Wagyu Burger
A juicy char-grilled Beef Pattie of Ranger’s Valley marble-five-score Wagyu Beef, topped with Cheese, House Slaw, Pickles, and Lazy Paul’s BBQ Marinate. Served with Chunky Fries.
+ Avocado or Bacon 4 or both for 5
Fillet of Atlantic Salmon marinated in our rich Teriyaki Sauce, oven-baked and served on a bed Sesame Rice and wilted Greens. Garnished with fresh Bean Shoots.
From an old Oriental recipe, combining Smoked Beef ‘n Vegetables in a Spiced Curry mopped up with a crispy-edged Hot Prata.
+ Fried Egg $2
Loaded Baked Potato
Oven-baked whole Potato loaded with Smoked Brisket and Chilli Beans. Topped with Lazy Paul’s BBQ Marinate and mixed Cheese-Melt. Garnished with Lettuce ‘n Cucumber.
A prime-cut of Ranger’s Valley marble-five-score Wagyu Beef, cooked to your liking and finished with a red wine jus. Served with Crispy Potato Chunks, House Slaw, Lazy Paul’s BBQ Marinate and Horseradish Crème.
Jacq’s Steamed Barramundi
Traditional Bamboo-steamed Barramundi with Ginger, Chilli ‘n Lime. Topped with Bean Shoots and a serving of steamed White Rice.
Enjoyed with Ringmaster Riesling
Smoked Brisket Noodle Soup
Hokkien Egg Noodles with our house-made rich Beef Broth and Smoked Brisket. Sprinkled with Coriander ‘n Bean Shoots, topped with our chef’s own Brisket ‘n Chinese Vegetable Spring Roll.
Da’Nors Singapore Chicken ’n Rice
Singapore-style Braised Chicken cooked in Ginger ‘n Chicken Stock. Glazed in marinate with Rice, Cucumber-slices ‘n Sambal Olek.
Wagyu Beef Salad
Our Classic signature dish inspired by an old Thai Family Recipe. Tender slices of char-grilled Ranger’s Valley Wagyu Beef, tossed Garden Salad with Tomatoes, Cucumber, Mint, Coriander, Chilli ‘n Bean Shoots.
Savour with Tulloch Cabernet Sauvignon
Lemon Pepper Fish Salad
A crisp Salad of shredded Lettuce, Tomatoes, Onion and Cucumber, complimented with Vermicelli Noodles and topped with lightly-grilled Lemon Pepper Fish Pieces, Lemon wedges and a zesty Citrus Dressing.
Asian Tofu superbly fried and mixed with a Salad of Cucumbers, Cherry Tomatoes and Bean Shoots, all drizzled with Sweet Soy Peanut Dressing.
Soft Shell Salad Cup
Golden-fried Soft Shell Crabs, topped with our house-made Singapore Chilli Sauce. Served in a fried Rice Paper Basket filled with shredded Lettuce, Cucumber, Dry House Slaw and Chinese Pickled Vegetables.