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Or Not To Share?

Nasi Goreng

Our popular Rice dish of chopped Chicken & Smoked Pork, spiced with Shrimp Paste and fresh Chilli, topped with Bean Shoots, Coriander and a soft-fried Egg.

23.5

Soft Shell Singaporean Crab

Golden-fried Soft Shell Crabs served on a bed of wilted Greens with crispy Noodles and our house-made Singapore Chilli Sauce.

29.6

Fish ’n Chips

Barramundi Fillets, hand-battered and served the ol’ fashioned way with Chunky Fries, House Slaw, Lemon wedges ‘n Tartare Sauce.

25

Lazy Paul’s Wagyu Burger

A juicy char-grilled Beef Pattie of Ranger’s Valley marble-five-score Wagyu Beef, topped with Cheese, House Slaw, Pickles, and Lazy Paul’s BBQ Marinate. Served with Chunky Fries.

+ Avocado or Bacon 4 or both for 5

25

Teriyaki Salmon

Fillet of Atlantic Salmon marinated in our rich Teriyaki Sauce, oven-baked and served on a bed Sesame Rice and wilted Greens. Garnished with fresh Bean Shoots.

32.5

Roti Prata

From an old Oriental recipe, combining Smoked Beef ‘n Vegetables in a Spiced Curry mopped up with a crispy-edged Hot Prata.

+ Fried Egg $2

27.5

Loaded Baked Potato

Oven-baked whole Potato loaded with Smoked Brisket and Chilli Beans. Topped with Lazy Paul’s BBQ Marinate and mixed Cheese-Melt. Garnished with Lettuce ‘n Cucumber.

23.5

Wagyu Steak

A prime-cut of Ranger’s Valley marble-five-score Wagyu Beef, cooked to your liking and finished with a red wine jus. Served with Crispy Potato Chunks, House Slaw, Lazy Paul’s BBQ Marinate and Horseradish Crème.

38

Jacq’s Steamed Barramundi

Traditional Bamboo-steamed Barramundi with Ginger, Chilli ‘n Lime. Topped with Bean Shoots and a serving of steamed White Rice.

Enjoyed with Ringmaster Riesling

26.5

Smoked Brisket Noodle Soup

Hokkien Egg Noodles with our house-made rich Beef Broth and Smoked Brisket. Sprinkled with Coriander ‘n Bean Shoots, topped with our chef’s own Brisket ‘n Chinese Vegetable Spring Roll.

26.5

Da’Nors Singapore Chicken ’n Rice

Singapore-style Braised Chicken cooked in Ginger ‘n Chicken Stock. Glazed in marinate with Rice, Cucumber-slices ‘n Sambal Olek.

26.5

Wagyu Beef Salad

Our Classic signature dish inspired by an old Thai Family Recipe. Tender slices of char-grilled Ranger’s Valley Wagyu Beef, tossed Garden Salad with Tomatoes, Cucumber, Mint, Coriander, Chilli ‘n Bean Shoots.

Savour with Tulloch Cabernet Sauvignon

24.5

Lemon Pepper Fish Salad

A crisp Salad of shredded Lettuce, Tomatoes, Onion and Cucumber, complimented with Vermicelli Noodles and topped with lightly-grilled Lemon Pepper Fish Pieces, Lemon wedges and a zesty Citrus Dressing.

22.5

Tahu Goreng

Asian Tofu superbly fried and mixed with a Salad of Cucumbers, Cherry Tomatoes and Bean Shoots, all drizzled with Sweet Soy Peanut Dressing.

24

Soft Shell Salad Cup

Golden-fried Soft Shell Crabs, topped with our house-made Singapore Chilli Sauce. Served in a fried Rice Paper Basket filled with shredded Lettuce, Cucumber, Dry House Slaw and Chinese Pickled Vegetables.

24.5