Big ’n Bold Bowls

Wagyu Beef Salad

Our Classic signature dish inspired by an old Thai Family Recipe! Tender slices of char-grilled Ranger's Valley Wagyu Beef, tossed Garden Salad with Tomatoes Cucumber, Mint, Coriander, Chilli n Bean Shoots.

Savour with Tulloch Cabernet Sauvignon

24.5

Lemon Pepper Fish Salad

A crisp Salad of shredded Lettuce, Tomatoes, Onion and Cucumber, complimented with Vermicelli Noodles and topped with lightly-grilled Lemon Pepper Fish Pieces, Lemon wedges and a zesty Citrus Dressing.
22.5

Warm Calamari Salad

A Garden Salad of shredded Lettuce, Tomatoes, Red Onions and Cucumber; complimented with Vermicelli Noodles and topped with warm tender Calamari, sprinkled with Coriander, Bean Shoots and Mint. Served with our own Chilli 'n Lime Dipping Sauce.
23.5

Tahu Goreng

Asian Tofu superbly fried and mixed with a Salad of Cucumbers, Cherry Tomatoes and Bean Shoots, all drizzled with Sweet Soy Peanut Dressing.
24

Shredded Chook Slaw

Tender poached Chicken Breast, sliced and tossed with red n white Cabbage, Tomatoes, Nuts, Cucumber, Mint, Coriander, Chilli 'n Bean Shoots. Served with our own zesty Citrus Dressing.
23.5

Crunchy Chicken Cutlet

A generous Chicken Cutlet, marinated and lightly fried. Accompanied by a tossed Garden Salad, Chinese Pickled Vegetables, Tomatoes, Cucumber, Mint, Coriander and Chilli 'n Bean Shoots. Served with Carolina Mustard Dipping Sauce.
24.5